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Working Principle of Electric sterilizer machine for fruit juice

Electric sterilizer machine for fruit juice is applicable to high-temperature instant sterilization of liquid materials such as milk, soy milk, and fruit juice, etc. It has such features as high efficiency, energy saving, simple operation, and good sterilizing effect, etc.

The core part of this set of Electric sterilizer machine for fruit juice is Tubular UHT Sterilizer. The whole system is in compact structure, good sterilizing effect, brief operation, wide using range, low price, etc. We can supply the UHT sterilizing the system alone including the Sterilizer, the preheating tank, heat preservation tank, etc. The system has the function of a homogenizer connector, preventing forming Galalith and pasteurization. We can also supply the whole system
including the UHT sterilizing system and the quick-degassing system.

Working Principle of Electric sterilizer machine for fruit juice
Electric sterilizer machine for fruit juice through steam heating, the water in the up tank heats up to the target temperature and then enters the down tank. Meanwhile, the process water in the pot is continuously circulated. Products are sterilized by circulating water. The cooling process is to inject cold water into the down tank, and then turn the hot water back to the up tank. (up tank is a hot water tank, down tank is sterilizing tank)

Features of Electric sterilizer machine for fruit juice
1.Reduce steam consumption, steam and atomizing sterilizing water make thermal mixing in retort directly, which increases the speed of temperature rise and drop.
2. Few quantities of processing water make quick cycle and reaches presetting sterilizing temperature quickly.
3. Water jets from different angles, steam, air, and water mix, make convection and form perfect temperature distribution.
4. Have low noise, and create a quiet and comfortable operational environment.
5. Electric sterilizer machine for fruit juice the retort equips four movable temperature sensing probes, which can monitor the F value of the food center and thermal distribution situation in the retort, and know thermal penetration (the time to reach a food geometrical center from the food surface)at any time.
6. Have perfect pressure control, the pressure of the whole the production process makes the continuous adjustment so as To suit the change of pressure in the product packing, and to make deformation of product packing to the minimum, especially suit product with gas packing.
7. Process water preheating system (option) can ensure a product with heat preservation and thermal filling has a sustainable temperature rise process.
8. Sterilizing water uses softening water (option), which avoids outside packing pollution and dirt caused by process water quality problems.
9. Steam sterilizing function (adjustable).

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