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The safety production rules should be memorized during operation

It’s the end of the year, and it’s time to pay attention to safe consumption and pay close attention to safety. The high-quality screw oil press equipment adopts international high-quality steel and advanced hydraulic technology. The consumption equipment has the advantages of large consumption, high oil yield, automatic temperature control, automatic oil filtering, safe and convenient, durable, beautiful and generous juice pouch filling machine, and the raw materials are rich (cole Seeds, sunflower seeds, sesame seeds, soybeans, etc. can be used as raw materials for consumption), can be consumed throughout the year, and it is common in North and South, and is quick and easy.

The screw press technicians remind you that you should memorize safe consumption rules during operation and improve equipment utilization.

1. Before starting up: adjust the gap between the pressing screw shaft and the cake outlet first, so that the pressing screw shaft is pressed against the cake outlet, and then back 2 to 3 turns to control the gap between 0.5 and 1.0 mm.

2. Before pressing: let the screw press idling for 3-5 minutes, and then gradually feed the oil cake or raw materials evenly to heat the chamber. When the feed is dry, the body temperature can be higher, and vice versa mango pulp maker machine. When the temperature of the ordinary body is 70-80 degrees Celsius, the pressing can be started.

3. When pressing: the thickness of the oil cake should be adjusted gradually. The type of oil is different, and the number of pressing passes is also different. The thickness of the cake is generally controlled between 0.25-0.5 mm. When you are satisfied with your work, you can pull in the lever to lock the conditioning nut to increase the feed to the normal feed rate. If the pie is not smooth or when the pie is stopped, the feeding should be stopped, the feeding conditioning plate should be drawn out, and the material in the feeding port should be swept away, and then gradually withdraw from the main shaft to clear the infarction in the press chamber. When squeezing sesame, peanuts and other oils with high oil yield, you can squeeze two or three times in batches, and each batch should be 5 kg.

4. During work: it is necessary to pound the inlet with wooden sticks frequently to prevent the inlet from being blocked, try to feed evenly, and clean up the leakage in time. The recovered oil residue can be returned to the hopper to continue pressing.

5. Before stopping: stop feeding new material, but after all the cakes in the press chamber are discharged electric sugarcane juicer machine, the gap between the cakes can be enlarged and the excess oil residue in the press chamber can be discharged.

6. After the machine stops, the screw shaft should be taken out, and the residue in the press chamber and the gaps should be cleared in time to avoid forming lumps and affecting the next work.

In addition, the smooth parts of the screw press must be filled with oil 2-3 times during each shift, and the oil on the surface of the machine body should be wiped off after the work is completed every day; after working for about 3 months, the two sleeves of the drive shaft should be cleaned , Fill the bearing with butter, adjust the concentricity of the pressing screw shaft and the pressing chamber. If the pressing screw shaft and the cake ring are severely worn, they should be replaced; when the single side of the pressing strip is worn up to 2 mm, it can be replaced and used, and both sides are worn. Need to change the press bar.

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