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Analysis on the development status of food machinery in my country

People take food as the heaven, and the food industry occupies a decisive position in the national economy. With the improvement of people’s material living standards, various types of traditional and emerging foods are increasing, the catering industry is booming fruit juice machine, expanding the domestic demand of food machinery, and driving the development of the food machinery market. Today, the food machinery industry is showing good development momentum. So, what is the development status of my country’s food machinery? Let’s take a look! The development status of China’s food machinery

In addition to the common characteristics of general machinery products, food machinery also has its market applicability requirements.

(1) Applicability of scale
The equipment used by food processing enterprises in my country is mainly divided into three sizes: large, medium and small. According to national industrial policies and industry development requirements, focus on the development of medium and large-scale production scale, and small-scale production enterprises should spontaneously die according to the laws of the market economy candy cutting machine. However, the equipment produced by my country’s food machinery manufacturing industry is mainly equipped with small and medium-sized enterprises, and large sets of equipment used are still imported in large quantities.

(2) Technical applicability
The existing technical grades of food machinery in my country are mainly divided into three levels: high, medium and low. According to the national industrial policy and industry development requirements, focus on the development of medium and high-end technology levels, while the low-end technology levels should not focus on support, and gradually be eliminated as the industry develops. However, the level of equipment produced by my country’s food machinery manufacturing industry is mainly in the middle and low grades, and the high-tech products currently used rely heavily on foreign companies to supply.

(3) Seasonal applicability
Due to the variety of agricultural products, many food processing is seasonal production, such as potato processing, sweet potato processing, cassava processing, fruit processing, vegetable processing, sugar processing and so on cake making machine. For food machinery that requires seasonal production, full consideration must be given to different geographic conditions, different seasonal climates, and different seasonal product processing technical requirements.

(4) Safety applicability
The safety applicability is machinery safety, production safety and food safety in food processing.

1. Mechanical safety
The effect caused by the non-hazardous machinery reduces the mechanical risk to a minimum.

2. Production safety
It is sufficient to ensure safe production, industrial hygiene garlic peeling machine, and to ensure the safety and health of employees in production. The management, production technology, and equipment use stipulate people’s safe behavior and the material conditions required for safe production.

3. Food Safety
Mainly include food hygiene, food quality, food nutrition and other related aspects.

(5) Hygienic applicability
It is the requirement of food machinery design and manufacturing process for the guard of the mechanical structure. It mainly includes the structural materials, surface structure, cleanability, durability ice cream cone machine, and inspectability of product contact surfaces and non-product contact surfaces. For the mechanical structure, the critical control points for sanitary hazards should be determined, and measures should be taken to ensure the hygienic requirements of the mechanical structure.

(6) Suitability of complete set
In industrialized food processing, most of them are not enough for stand-alone production, but are equipped with a production line for operation. Therefore, the suitability of the complete set is an important link to ensure continuous operation, balanced production, processing performance and product quality. The principle of the complete set is to achieve a reasonable economic scale, meet technological requirements and a reasonable match between equipment and equipment, so that the production line is normal. Operation, safety and health, energy saving and convenient maintenance, to ensure the advancement, rationality and reliability of the production line.

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